Fondue Dipping Sauces
sauce, cream cheese, butter, soy sauce, wine, milk, lemon juice, brown sugar, sesame oil, cornstarch, sugar, gingerroot, onion, shallots, garlic, peppercorn
Ingredients
Cracked Pepper Sauce good with beef8 ounces cream cheese, softened 1/2 cup butter, softened (NOT MARGARINE) 1 clove garlic, minced 1/2 teaspoon cracked peppercorn 1 teaspoon shallots or 1 teaspoon green onion, finely chopped 1 pinch salt & fresh ground pepper 2 tablespoons milk Dill Sauce good with fish1 cup regular sour cream or 1 cup light sour cream 1 teaspoon horseradish sauce 1 teaspoon red onion, finely chopped 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill 1/4 teaspoon salt 2 teaspoons lemon juice 1 teaspoon sugar Teriyaki Sauce good with chicken beef fish1 clove garlic, minced 2 teaspoons fresh gingerroot, finely chopped 2 teaspoons sesame oil 1/4 cup soy sauce 1/4 cup sherry wine or 1/4 cup sake 1 tablespoon packed brown sugar 1 tablespoon cornstarch
Directions for Fondue Dipping Sauces Recipe
Cracked Pepper Sauce: Beat cream cheese& butter together until smooth. Add remaining ingredients and mix. Chill a few hours or overnight to blend flavors. Serve at room temperature. Dill Sauce: Combine all ingredients. Chill several hours or overnight. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds. Add soy sauce, water,& Sake. Bring to a boil over medium heat. Combine brown sugar and cornstarch. Stir into Sake mixture. Heat& stir until thickened. Serve at room temperature or warm.
Read the full directions on Food.com
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