Salmon with Tomatoes
salmon, tomatoes, rice, hot pepper sauce, butter, cheese, parsley, lemon juice, garlic
Ingredients
1 cup uncooked long grain white rice 2 cups water 2 1/2 tablespoons garlic oil 2 (6 ounce) fillets salmon salt and pepper to taste 1/2 teaspoon dried dill weed 1/4 teaspoon paprika to taste 2 fresh tomatoes, diced 1 1/2 teaspoons minced garlic 1 teaspoon lemon juice 3 tablespoons chopped fresh parsley 1/4 cup grated Parmesan cheese 2 tablespoons butter 4 dashes hot pepper sauce
Directions for Salmon with Tomatoes Recipe
In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes. Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork. Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.
Read the full directions on Allrecipes.com
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