Salmon Patties II
salmon, flour, egg
Ingredients
1 (14.75 ounce) can canned salmon 1 egg 1/2 cup self-rising flour 1 quart vegetable oil for frying
Directions for Salmon Patties II Recipe
In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Read the full directions on Allrecipes.com
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Servings
4 to 5 servings
Tags
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