Salmon Fillets with Creamy Dill
salmon, mayonnaise, mustard, oregano, thyme
Ingredients
1 1/2 cups mayonnaise 1/2 cup prepared mustard 1 teaspoon chopped fresh thyme 1 teaspoon dried oregano 1 teaspoon chopped fresh basil leaves 1 1/2 pounds salmon fillets 2 teaspoons dried dill, or to taste
Directions for Salmon Fillets with Creamy Dill Recipe
Preheat oven to 375 degrees F (190 degrees C). In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Read the full directions on Allrecipes.com
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