Red Lobster® Nantucket Baked Cod by Todd Wilbur
cod fish, tomatoes, juice, butter, cheese
Ingredients
1 1/2 lbs fresh cod fish fillets 1 tablespoon butter 1/2 lemon, juice of 2 small tomatoes 2 tablespoons grated parmesan cheese Spice Blend1/4 teaspoon salt 1/4 teaspoon paprika 1 dash black pepper 1 dash cayenne pepper
Directions for Red Lobster® Nantucket Baked Cod by Todd Wilbur Recipe
Combine all spices in a small bowl and set aside. Preheat oven to 425°. Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan. Melt butter in a small bowl in the microwave for 10-20 seconds. Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet. Arrange 2 to 3 tomato slices over top of each fillet. Sprinkle grated parmesan cheese over each tomato slice. Each slice should be about half covered. Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown. Serve two pieces of fish per serving with rice on the side.
Read the full directions on Food.com
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