Potatoes With Egg, Fennell & Smoked Salmon
potato, salmon, cream, eggs, juice, dill, nutmeg, fennel
Ingredients
1 lb potato, newly boiled 3/4 cup fresh dill, stems removed 4 hard-boiled eggs 1 fennel bulb 1/2 lb smoked salmon DRESSING3/4 cup cream 1 lemon, juice of salt pepper sugar, to taste 1 dash freshly ground nutmeg
Directions for Potatoes With Egg, Fennell & Smoked Salmon Recipe
Cut the eggs and potatoes in half. Cut the salmon in big chunks. Slice the fennel as thinly as you can. Place the potatoes, dill, eggs, fennel and salmon in a big bowl. Drizzle dressing on all and gently toss. DRESSING: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir -- and not whisk! Season with salt, pepper, sugar and ground nutmeg.
Read the full directions on Food.com
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