Jim's Salmon Patties
salmon, crackers, eggs, mayonnaise, worcestershire, lemon juice, mustard
Ingredients
1 (14.75 ounce) can salmon, drained and flaked
1 (7.5 ounce) can salmon, drained and flaked
1 (4 ounce) packet saltine crackers, crushed
2 eggs, beaten
2 tablespoons mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons fresh lemon juice
1 teaspoon red pepper flakes
1 teaspoon dry mustard
2 tablespoons vegetable oil, or as needed
Directions for Jim's Salmon Patties Recipe
Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
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