Start typing for a result...

Horseradishy Coleslaw

cabbage, mayonnaise, sugar, vinegar, horseradish



Ingredients



4 cups cabbage, finely shredded
1/2 teaspoon salt
3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
1 tablespoon prepared horseradish









Directions for Horseradishy Coleslaw Recipe



Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
Press or squeeze out the cabbage juice.
Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
Refrigerate for at least two hours before serving to let the flavors develop.

Read the full directions on Food.com




Servings
4

Prepare time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.