Horseradishy Coleslaw
cabbage, mayonnaise, sugar, vinegar, horseradish
Ingredients
4 cups cabbage, finely shredded 1/2 teaspoon salt 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute 1/2 cup mayonnaise 1 1/2 tablespoons white vinegar 1 tablespoon prepared horseradish
Directions for Horseradishy Coleslaw Recipe
Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes. Press or squeeze out the cabbage juice. Place the cabbage in a bowl and thoroughly blend in the remaining ingredients. Refrigerate for at least two hours before serving to let the flavors develop.
Read the full directions on Food.com
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