Horseradish Topped Cod (Ww)
cod fish, horseradish, breadcrumbs, dijon mustard, parsley, juice, garlic, fennel
Ingredients
3 tablespoons horseradish 1/4 lemon, juice only 2 garlic cloves, minced 1 teaspoon fennel seed, crushed 1 cup panko breadcrumbs 1/4 cup parsley, chopped 1/4 teaspoon pepper 1/8 teaspoon salt 6 (6 ounce) cod fish fillets 1 tablespoon dijon mustard
Directions for Horseradish Topped Cod (Ww) recipe
Preheat oven to 375 degrees F. Line baking sheet with foil. In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt). Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam. Bake for 15-20 minutes or fish is done.
Read the full directions on Food.com
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