Fish and Chips
tilapia, potatoes, flour, egg yolks, baking powder
Ingredients
1 cup white flour 1/2 teaspoon baking powder Salt and freshly ground black pepper 3 egg yolks 1 cup water, or enough as needed to create correct consistency for dipping fillets Canola oil 4 to 6 large potatoes, peeled and cut in batonnets 6 (6 to 8-ounce) tilapia fillets, sliced in 1/2 lengthwise into 12 strips Malt vinegar, as an accompanying condiment
Directions for Fish and Chips Recipe
Combine the flour and baking powder in a mixing bowl and season with salt and pepper. Beat egg yolks with a small amount of the water in a small bowl (a 2 cup glass measuring pitcher works great for this). Whisk the egg mixture a little at a time into the flour and add additional water, as necessary, to achieve a smooth consistency for the batter. Heat the canola oil in a deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for potatoes and fish or similar foods. Fry potatoes in deep-fryer until golden brown and drain on paper towels. Season with salt. Dip tilapia into batter, deep-fry until golden brown and transfer to paper towels to drain. Serve with malt vinegar or your choice of condiments.
Read the full directions on Food Network
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