Cod Puffs
cod fish, flour, baking powder
Ingredients
2 lbs cod fish fillets 1 cup all-purpose flour 1 cup water 1 teaspoon baking powder Condiments lemon wedge Chili sauce or seafood cocktail sauce salt and pepper
Directions for Cod Puffs Recipe
Preheat oven to 375 degrees. Cut fillets into 1-inch strips. Combine flour, water, and baking powder. Beat with electric mixer until smooth. With tongs, dip fish pieces in batter allowing excess to drain off. Allow to dry on wax paper before baking. Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tomato chili sauce or cocktail sauce.
Read the full directions on Food.com
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