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Campbell's Kitchen Tuna Noodle Casserole

tuna, noodles, cream, peas, milk, bread, pimentos, butter

Campbell's Kitchen Tuna Noodle Casserole -


1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimentos
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine

Directions for Campbell's Kitchen Tuna Noodle Casserole Recipe

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

Read the full directions on

4 servings

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