Acadia's Cod Smothered in Corn Flakes
cod fish, dressing, corn flakes, margarine, dill
Ingredients
1 lb cod fish fillet
1/2 cup caesar salad dressing
2 cups corn flakes (crushed)
3 tablespoons dill (fresh or freeze dried)
1 tablespoon margarine
Directions for Acadia's Cod Smothered in Corn Flakes Recipe
Pre Heat oven at 350 degree F.
Grease baking dish with margarine.
Cut filets in 4 equal pieces.
Place them in greased baking dish.
Coat tops of fish with Caesar salad-dressing.
Sprinkle corn flakes over top and bake for 25-30 minutes or until fish flakes.
Enjoy!
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