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Ev's Baked Feta

tomatoes, feta, garlic

Ev's Baked Feta -


8 sheets aluminum foil
8 slices thick feta (one per person, about 4-inch x 3-inch x 1/2-inch per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
oregano (Mediterranean is best if you have it)
red pepper flakes


Preheat oven to 380 degrees F.
Centre a slice of feta on each of the 8 sheets of foil.
Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
Bake for 15 minutes or, if you're grilling, place the foil packet on your bbq.
Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
Note: You can also grill this feta on the bbq, but double-wrap in foil to ensure there are no tears and you don't lose any melty cheese and juices.

Read the full directions on


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