Eggscellent Bean and Beef Burrito
tortillas, beans, eggs, onion, sour cream, chives, garlic
Ingredients
1 (10-ounce) can refried beans 1 teaspoon sour cream 6 jumbo eggs Salt and freshly ground black pepper 1 tablespoon chives, minced 2 tablespoons olive oil 1 pound ground beef 1 small onion minced 1 clove garlic minced 1 tablespoon minced poblano pepper 5 (6-inch) flour tortillas 1 cup shredded Colby cheese Salsa, for topping Sour cream, for topping
Directions for Eggscellent Bean and Beef Burrito Recipe
In a small bowl add refried beans and sour cream. Mix together and place in microwave for 2 minutes. Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives. In a large saute pan over medium high heat, add oil. Add meat and brown until cooked, approximately 6 minutes. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside. In a saute pan, add oil. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg. Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas. Wrap egg on the outside of the tortilla wrap. Top with cheese. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.
Read the full directions on Food Network
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