Eggplant Rounds
eggplant, cornmeal, chili
Ingredients
1/2 cup cornmeal 1/2 teaspoon chili powder 1/4 teaspoon dried oregano salt to taste 1 eggplant, sliced into 1/2 inch rounds 1 quart vegetable oil for frying
Directions for Eggplant Rounds Recipe
In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess. Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
Read the full directions on Allrecipes.com
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