Egg and Spinach Casserole
cheese, spinach, eggs, butter, onion, flour
Ingredients
6 eggs, beaten 3/4 cup onion, chopped 1/4 cup all-purpose flour 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package small curd cottage cheese 1 (16 ounce) package shredded Cheddar cheese 1/2 cup butter, melted salt and pepper to taste
Directions for Egg and Spinach Casserole Recipe
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch casserole
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