Easy Gravy
broth, meat, corn
Ingredients
2 tablespoons fat drippings (from any type of roasted meat) 2 cups broth OR bouillon 2 tablespoons Argo® Corn Starch 1/4 cup cold water
Directions for Easy Gravy Recipe
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot. Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Read the full directions on Allrecipes.com
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