Easy Chiles Rellenos
sour cream, cheese, eggs, chilies
Ingredients
1 (4 ounce) can green chilies, rinsed, drained cut in to strips 6 ounces monterey jack cheese, shredded 1 cup sour cream (low fat ok) 3 eggs salt & pepper salsa
Directions for Easy Chiles Rellenos Recipe
Preheat oven to 350 degrees. Grease one 9 x 9 inch baking dish. arrange chili strips in baking dish. Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl. Season with salt & pepper. Pour over chilis & cheese. Bake until custard is firm in center about 25 minutes. Serve with salsa.
Read the full directions on Food.com
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