Easy Asian Beef & Noodles - Ww Recipe
coleslaw, onion, ramen noodles, soy sauce, sesame oil
Ingredients
1 (8 ounce) rib eye steaks 2 teaspoons dark sesame oil, divided 1 cup sliced green onion (1 inch slices) 2 cups packaged cabbage and carrot coleslaw mix 2 (2 7/8 ounce) packages beef-flavor ramen noodles 1 1/2 cups water 1 tablespoon low sodium soy sauce
Directions for Easy Asian Beef & Noodles - Ww Recipe
Trim fat from steak; cut steak diagonally across grain into thin slice. Heat 1 Tsp oil in a large nonstick skillet over medium high heat. Add steak and green onions; stir fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1 Tsp oil in skillet over medium high heat. Add slaw; stir fry for 30 seconds. Remove slaw from skillet and keep warm. Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Read the full directions on Food.com
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