East African Cardamom Tea
tea, cardamom
Ingredients
cold water (three to six cups)
3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)
6 green cardamom pods, bruised
honey or sugar, to taste
milk (I use homemade almond milk to be dairy free)
Directions for East African Cardamom Tea Recipe
In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
Pour the tea into cups with sugar or honey, and milk to taste.
Stir, serve and enjoy!
|
More recipes
-
Zippy Shepherd's Pie
potatoes, beef, carrots, beef broth, tomatoes, che...
-
Hong Kong Style Egg Tarts
flour, eggs, butter, sugar, milk, egg, vanilla
-
Light Chicken Potpie
broth, chicken, potatoes, carrots, peas, flour, ce...
-
Cabbage Rolls II
beef, tomato, rice, egg, milk, onion, lemon juice,...
-
Apple Cake V
flour, sugar, apples, brown sugar, eggs, walnuts, ...
-
Authentic Thai Coconut Soup
milk, lime, shrimp, mushrooms, lemon, lime juice, ...
-
Easy Four Cheese Lasagna
sauce, cheese, lasagna noodles, mozzarella
-
Chicken Caesar Pasta
chicken breast, penne pasta, lettuce, tomato, dres...
-
Restaurant Style Mac and Cheese
macaroni, cheese, cream
-
Brownie Pudding
brown sugar, sugar, flour, pecans, milk, cocoa pow...
-
Slumgullion
tomato, beef, macaroni, tomatoes, mushrooms, onion...
-
Halushki
cabbage, pork, noodles, onion, butter
-
Saffron Risotto with Butternut Squash
chicken, squash, rice, wine, butter, shallots, che...
-
Brown Rice, Broccoli, Cheese and Walnut Surprise
broccoli, broth, rice, cheese, onion, walnuts, but...
-
Grilled Salmon Steaks with Savory Blueberry Sauce
salmon, blueberries, chicken, vinegar, orange juic...
-
White Bean, Spinach, and Barley Stew
beans, tomatoes, spinach, barley, onion, mushrooms...
-
T.g.i. Fridays Jack Daniels Grill Glaze
pineapple juice, brown sugar, lemon juice, onions,...
-
Date Nut Loaf Cake
flour, sugar, dates, walnuts, butter, cream, brown...
-
Chicken Marsala
chicken breast, wine, mushrooms, cream sherry, but...
-
Spaetzle I
flour, eggs
|
