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Whole Wheat Yeast Waffles

milk, flour, egg, butter, egg yolks, honey, bran, sugar, yeast, vanilla

Ingredients

1 tablespoon yeast
1 1/2 cups milk, warm
1/2 cup water
2 tablespoons honey
1/2 cup butter
2 tablespoons sugar
1 teaspoon vanilla
1 1/4 cups wheat flour
1/2 cup wheat bran
1 teaspoon salt
3 egg yolks
3 egg whites, beaten stiff

Directions for Whole Wheat Yeast Waffles Recipe

Proof the yeast in warm milk, water, and honey.
Add butter, sugar, and vanilla.
Add wheat flour, wheat bran, and salt.
Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.
Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites. spray the heck out of your waffle iron with pam these puppies stick.

Read the full directions on Food.com