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Whole Wheat Blueberry Pancakes

flour, milk, blueberries, egg, baking powder



Whole Wheat Blueberry Pancakes - RecipeNode.com

Ingredients


1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries





Directions for Whole Wheat Blueberry Pancakes Recipe


Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

Read the full directions on Allrecipes.com




Servings
10 pancakes

Prepare time
Cook time
Total time

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