Whole Foods Cabbage Crunch
cabbage, scallions, vinegar, almonds, honey, sesame
Ingredients
8 cups green cabbage, shredded (1/2 a large head)
1 teaspoon black sesame seed, toasted
4 scallions, sliced with some green stems
1/4 cup sliced almonds
Honey Dressing1/4 cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon honey
salt, to taste
Directions for Whole Foods Cabbage Crunch Recipe
Toss all ingredients together and refrigerate until ready to serve.
Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.
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