Vanishing Oatmeal Raisin Cookies
oats, margarine, flour, brown sugar, raisins, sugar, eggs, baking soda, vanilla, cinnamon
Ingredients
1 cup margarine or 1 cup butter, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked 1 cup raisins
Directions for Vanishing Oatmeal Raisin Cookies Recipe
Heat oven to 350°F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen. Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.
Read the full directions on Food.com
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