Traditional Eggnog
milk, whipping cream, egg, rum, whiskey, egg yolks, sugar, vanilla, nutmeg
Ingredients
12 large egg whites 1 cup granulated sugar 12 egg yolks 1/2 teaspoon salt 3 cups whipping cream 2 tablespoons sugar 1 tablespoon vanilla 7 cups whole milk 2 cups light rum 1 cup whiskey (rye or scotch) 1 dash nutmeg
Directions for Traditional Eggnog Recipe
You will need 3 medium to large bowls. In the first bowl beat egg whites until they start to thicken. Add 1 cup sugar, beat until thick. In the second bowl: Beat egg yolks and salt until thick. Combine beaten egg whites with yolks and beat until mixed and thick. In a third large bowl beat cream until it starts to thicken. Add 2 tbsp sugar & vanilla to the beaten cream. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). Combine all the ingredients, and chill. Serve with a garnish of a sprinkle of nutmeg on top of each glass.
Read the full directions on Food.com
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