Start typing for a result...

Topless Blueberry Pie

blueberries, pie crust, sugar, cornstarch, butter

Topless Blueberry Pie -


3/4 cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
4 cups fresh blueberries
1 tablespoon butter
1 (9 inch) pie crust, baked

Directions for Topless Blueberry Pie Recipe

In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Read the full directions on

1 pie

Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.