Tina's Fruit Dip
sour cream, brown sugar, butter, vanilla
Ingredients
1 cup brown sugar 1/2 cup butter 1 cup sour cream 3 teaspoons vanilla extract
Directions for Tina's Fruit Dip Recipe
In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Read the full directions on Allrecipes.com
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