Tatizas (Chamorro Snack)
flour, milk, sugar, baking powder
Ingredients
4 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/3 cup shortening (I use Crisco) 1 (13 1/2 ounce) can coconut milk (Chaokoh is the only brand we use)
Directions for Tatizas (Chamorro Snack) Recipe
Mix together flour, sugar, and baking powder.
Mix in shortening with a fork.
Add coconut milk and mix well using your hands.
If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
From the big ball of dough make 6-8 mini dough balls.
Roll out dough ball on a floured board until thin.
Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
Use a fork to poke out any air bubbles.
Brown on both sides.
Refrigerate any left over dough in ziplock bag for 1 week.
Read the full directions on Food.com
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