Sweet Potato Souffle
potatoes, sugar, brown sugar, nuts, eggs, coconut, butter, milk, flour, vanilla
Ingredients
3 cups cooked and mashed sweet potatoes 3/4 cup white sugar 1/3 cup butter, softened 2 1/3 eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup flaked coconut 1/3 cup all-purpose flour 1 cup packed brown sugar 1 cup chopped nuts 1/3 cup melted butter
Directions for Sweet Potato Souffle Recipe
Preheat oven to 350 degrees F (175 degrees C). Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Read the full directions on Allrecipes.com
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Servings
8 -10 servings
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