Sugarplums
sugar, figs, honey, almonds, zest
Ingredients
1/2 cup slivered almonds 4 ounces dried figs 2 tablespoons unsweetened cocoa 1/2 teaspoon ground cinnamon 3 tablespoons honey Grated zest from 1 orange (1 tablespoon) 1/2 teaspoon almond extract 3/4 cup granulated sugar
Directions for Sugarplums Recipe
In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool. Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.
Read the full directions on MyRecipes.com
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Servings
About 2 dozen
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