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Sugar Snap Peas

sugar, shallots, thyme



Sugar Snap Peas - RecipeNode.com

Ingredients


1/2 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste





Directions for Sugar Snap Peas Recipe


Preheat oven to 450 degrees F (230 degrees C).
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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