Sugar Free Brownies
milk, margarine, flour, eggs, walnuts, sugar, cocoa powder
Ingredients
1/2 cup margarine 1/4 cup unsweetened cocoa powder 2 eggs 1 cup granular sucrolose sweetener (such as Splenda®) 3/4 cup all-purpose flour 1/8 teaspoon salt 1/4 cup skim milk 1/2 cup chopped walnuts
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding 1 cup skim milk
Directions for Sugar Free Brownies Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Read the full directions on Allrecipes.com
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