Spicy Oil and Vinegar Bread Dip
vinegar, garlic, oregano, basil, thyme
Ingredients
1 cup extra virgin olive oil 2/3 cup aged balsamic vinegar 3 cloves garlic, minced 1 1/2 tablespoons dried basil 1 tablespoon dried oregano 1 teaspoon dried thyme 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper
Directions for Spicy Oil and Vinegar Bread Dip Recipe
In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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