Sour Cream Banana Bread
bananas, flour, sugar, butter, eggs, sour cream, walnuts, baking powder, vanilla, cinnamon
Ingredients
4 very ripe bananas, divided 1 cup white sugar 3/4 cup butter, melted and cooled 2 large eggs 1/3 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chopped walnuts 2 teaspoons white sugar 1/2 teaspoon ground cinnamon
Directions for Sour Cream Banana Bread Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan. Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf. Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Read the full directions on Allrecipes.com
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Servings
1 5x9-inch loaf
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