Simple Grilled Mangos

Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.
Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.
Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.
Place the mangos in a bowl, add the syrup, cover and let cool.
When ready to serve, cut the mango into bite-sized chunks or whatever size you need.