Simple Baklava
phyllo dough, honey, walnuts, bread, almonds, apricots, sugar, butter
Ingredients
1/2 cup almonds 1/2 cup walnuts 1/4 cup chopped dried apricots 1/4 cup plain bread crumbs 2 tablespoons sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves Pinch of salt 1 stick butter, melted, divided 3 tablespoons honey 12 sheets phyllo dough
Directions for Simple Baklava Recipe
Special equipment: 2 mini-muffin tins Preheat the oven to 350 degrees F. Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine. On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.) Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
Read the full directions on Food Network
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Servings
24 baklava pieces
Tags
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