Ricebubble Crunch

Melt butter, sugar and honey in a large saucepan.
Boil fast for 4 minutes, it will turn a golden colour.
Mix in the puffed rice, then press into a 8inch square tin lined with foil.
Cut into squares while still warm, then allow to cool.
Make your own imaginative additions, like chopped nuts etc.
Kids love these for a snack or in their lunchbox.