Raspberry Peach Crumble
peaches, raspberries, oats, butter, sugar, brown sugar, lemon juice, vanilla, cinnamon
Ingredients
1 pint fresh raspberries 3 fresh peaches, pitted and chopped 2 tablespoons lemon juice 1/3 cup white sugar 1 pinch cinnamon 1 cup rolled oats 1/2 cup unsalted butter 1/4 cup brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1 teaspoon salt 1 pinch cinnamon
Directions for Raspberry Peach Crumble Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Read the full directions on Allrecipes.com
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