Pumpkin Spice Cake II
cake, pumpkin puree, eggs, sugar, pecans, cinnamon, baking soda
Ingredients
1 (18.25 ounce) package yellow cake mix 1/2 cup white sugar 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 4 eggs 1 cup chopped pecans
Directions for Pumpkin Spice Cake II Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
Tags
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