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Pumpkin Gooey Butter Cake (Paula Deen)

cake, sugar, pumpkin, cream cheese, eggs, butter, egg, vanilla, cinnamon, nutmeg



Pumpkin Gooey Butter Cake  (Paula Deen) - RecipeNode.com

Ingredients



Cake1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg





Directions



Preheat oven to 350.
To make the cake: Combine all of the ingredients and mix well.
Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
Prepare filling.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
Add the eggs, vanilla, and butter, and beat together.
Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
Make sure not to over bake as the center should be a little gooey.
Serve with fresh whipped cream or cinnamon-flavored ice cream.

Read the full directions on Food.com




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