Poppy Seed Bread with Glaze
sugar, flour, milk, eggs, orange juice, baking powder, butter, vanilla, almond
Ingredients
3 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 3 tablespoons poppy seeds 1 1/2 teaspoons butter flavored extract 1 1/3 cups vegetable oil 3 eggs 1 1/2 cups milk 2 1/4 cups white sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract 1/4 cup orange juice 1/2 teaspoon butter flavored extract 1/2 teaspoon almond extract 1 teaspoon vanilla extract 2 cups confectioners' sugar
Directions for Poppy Seed Bread with Glaze Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over. To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Read the full directions on Allrecipes.com
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Servings
2 -9 inch loaves
Tags
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