Pineapple Zucchini Muffins
flour, zucchini, pineapple, sugar, eggs, baking powder, baking soda, vanilla, cinnamon
Ingredients
4 1/2 cups all-purpose flour 2 1/2 cups white sugar 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 1/2 teaspoons salt 2 cups vegetable oil 6 eggs 3 cups shredded zucchini 1 (20 ounce) can crushed pineapple, drained 3 teaspoons vanilla extract
Directions for Pineapple Zucchini Muffins Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Read the full directions on Allrecipes.com
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