Pineapple Stuffing
pineapple, sugar, eggs, bread, margarine
Ingredients
1/2 cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed
Directions for Pineapple Stuffing Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Read the full directions on Allrecipes.com
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