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Pico de Gallo

tomatoes, onion, jalapeno peppers, lime juice, cilantro



Pico de Gallo - RecipeNode.com

Ingredients



4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt





Directions for Pico de Gallo Recipe



Combine all ingredients; cover and refrigerate for at least an hour.
This tastes best the same day that it's made, but is okay the next day.

Read the full directions on Food.com




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