Pecan Pie Bars II
corn syrup, flour, eggs, sugar, brown sugar, butter, margarine, pecans, vanilla
Ingredients
2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup butter 1/2 cup margarine 5 eggs 1 cup dark corn syrup 3/4 cup white sugar 1 pinch salt 1 teaspoon vanilla extract 1 cup chopped pecans
Directions for Pecan Pie Bars II Recipe
Preheat oven to 350 degrees F (180 degrees C). Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs. Press into a 9 x 13 inch pan and bake for 10 minutes. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
Read the full directions on Allrecipes.com
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