Pecan Cardamom Bar Cookies
flour, butter, sugar, brown sugar, egg, pecans, vanilla, milk, cardamom
Ingredients
1 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 tablespoon cardamom 3/4 teaspoon salt 1/3 cup chopped pecans
1 1/2 tablespoons Butter 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 tablespoon milk, or as needed
Directions for Pecan Cardamom Bar Cookies Recipe
Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan. In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top. Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake. Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.
Read the full directions on Allrecipes.com
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