Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding
apples, whipping cream, breadcrumbs, brown sugar, sugar, butter, hazelnuts, lemon juice, cinnamon
Ingredients
2 large cooking apples, peeled and cut into chunks 3 tablespoons caster sugar 1 1/2 ounces unsalted butter 3 ounces rye breadcrumbs or 3 ounces brown breadcrumbs 2 ounces soft brown sugar 1/2 teaspoon ground cinnamon 1/2 pint whipping cream or 1/2 pint creme fraiche 4 tablespoons icing sugar 2 teaspoons lemon juice 2 tablespoons toasted hazelnuts, very finely chopped
Directions for Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding Recipe
Put the cubed and peeled apple chunks into a large saucepan with the caster sugar and 2 to 3 tablespoons water. Cook them over a gentle heat until they are completely tender - stirring them every so often to mash them down. Put them into a bowl to cool. Melt the butter in a frying pan and add the breadcrumbs and brown sugar. Saute, stirring constantly over a medium heat until the breadcrumbs are golden brown. Add the cinnamon and stir well. Remove from the heat and allow to cool. Whip the cream and add the icing sugar & lemon juice.(Or add the icing sugar & lemon juice to the creme fraiche.). Take a large glass bowl or 4 individual glass bowls and layer the stewed apples, breadcrumbs and cream - ending with a layer of cream. Scatter with the chopped hazelnuts and serve.
Read the full directions on Food.com
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