Peas With Lemon and Tarragon
peas, butter, lemon juice, sugar, tarragon
Ingredients
16 ounces frozen baby peas
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
salt and pepper
Directions for Peas With Lemon and Tarragon Recipe
Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
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