Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce
whipping cream, bananas, peanut butter, sugar, eggs, brown sugar
Ingredients
8 buttermilk bread slices, crusts removed 1/2 cup creamy peanut butter 2 bananas, thinly sliced 2 large eggs 1/2 cup granulated sugar 2 tablespoons brown sugar 1 3/4 cups whipping cream Peanut butter Streusel Topping Dark Caramel Sauce Garnish: powdered sugar
Directions for Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce Recipe
1. Spread bread slices with peanut butter. Top 4 bread slices with bananas and remaining bread slices, peanut butter sides down, pressing firmly. Cut sandwiches into 1-inch pieces; place in 8 lightly greased (8-oz.) ramekins. 2. Whisk together eggs and sugars; whisk in whipping cream. Gradually pour mixture over sandwich pieces in ramekins; sprinkle with Peanut Butter Streusel Topping. Place ramekins in a 15- x 10-inch jelly-roll pan. Cover and chill 2 to 24 hours. 3. Preheat oven to 375°. Let puddings stand at room temperature 30 minutes. Bake 20 to 25 minutes or until golden brown, set, and puffed. Serve warm with Dark Caramel Sauce. Garnish, if desired. Note: We tested with Pepperidge Farm Sweet Buttermilk Farmhouse Bread. Bread pudding mixture may be prepared in an 11- x 7-inch baking dish. Bake at 375° for 35 minutes or until golden brown, set, and puffed.
Read the full directions on MyRecipes.com
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Servings
Makes 8 servings
Tags
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